Cracker, Salmon and Cheese Appetizer

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 269kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  269kcal

• Rating

• Recipe

Great idea for a delicious snack on the festive table. Cook homemade cream of smoked salmon and cream cheese and serve on crispy crackers.

Let’s get started!

Ingredients

0/4 ingredients

• Rectangular Cracker – 20 pcs.
• Smoked Salmon Fillet – 150 gr.
• Cream Cheese – 125 gr.
• Dill

20 мин20 мин 269

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Smoked salmon fillet cut into small pieces, spread in bowl of blender, add cream cheese and mix until homogeneous magnificent state. The mass should be beautiful Pink colour.

2. Put the prepared fish mass in a pastry bag with nozzle. We put the cracker on a flat plate, beautifully squeeze the mixture, one side should be wider than the other (imitate carrots), from the side of the wide part we insert twigs dill and immediately serve.