Cracker, Salmon and Cheese Appetizer

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Great idea for a delicious snack on the festive table. Cook homemade cream of smoked salmon and cream cheese and serve on crispy crackers.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Smoked salmon fillet cut into small pieces, spread in bowl of blender, add cream cheese and mix until homogeneous magnificent state. The mass should be beautiful Pink colour.

  2. Put the prepared fish mass in a pastry bag with nozzle. We put the cracker on a flat plate, beautifully squeeze the mixture, one side should be wider than the other (imitate carrots), from the side of the wide part we insert twigs dill and immediately serve.

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