A popular Rangoon appetizer in US-Chinese restaurants is this recipe successfully turns into an incredibly delicious, creamy cheese dip sauce with crab meat. Hot it goes well with crispy dough chips for wontons or tortilla, as well as crackers. Since Chinese cuisine and cream cheese are quite distant apart, East or Southeast Asian origin dishes are unlikely. However, an indescribable taste is what definitely not worth doubting. Amount of mustard if desired уменьшить. 
Time: 20min Difficulty: easy Servings: one 0 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cream cheese, room temperature
- 1/3 Art. milk
- 450 gr medium to large crab meat in pieces
- 1 can (230 gr.) Of whole canned Chinese water nuts, drain the liquid and chop
- 3 tbsp. l spicy chinese mustard
- 1 red onion, finely chopped
- 1 tbsp. l worcestershire sauce
- 1 tbsp. l low salt soy sauce
- 2 tbsp. l freshly squeezed lemon juice
- 1/2 tbsp. sweet and sour sauce
- 1 small head of romaine salad, finely grated
- 1 bunch of shallots, cut into thin slices
- 1 tbsp. chopped cilantro leaves
- Fried Dough Sheets for Wonton, Shrimp Chips or Rice crackers for serving
Recipes with similar ingredients: crab meat, water chestnuts, cream cheese, romaine lettuce, dough for wontons
Recipe preparation:
- Beat cream cheese with milk in a large bowl electric mixer until smooth (approximately 2 minutes).
- Combine crab meat with water nuts in a medium bowl, mustard, onions, Worcestershire and soy sauces, lemon juice, 1/2 tsp salt and a little ground pepper. Neatly mix to combine ingredients.
- Spread the mixture with cream cheese cream evenly over 23 cm by 33 cm baking dish. Spread on top sweet and sour sauce, not reaching the borders and leaving about 2.5 cm cream cheese mixture around. Put the mass on top of the sauce with crab meat. Deep can be prepared before this stage and left in covered refrigerator for the night.
- Sprinkle crab meat immediately before serving. romaine lettuce, shallots and cilantro, leaving around 2.5 cm. Serve with fried sheets of dough for wonton, shrimp chips or rice crackers.
