Cottage cheese

6

• 5

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 141.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141.1kcal

• Rating
  

  5 out of 5

• Recipe

Homemade cheese will be loved by both adults and children. It goes well with coffee and can be a good alternative to desserts. A making delicious cheese is not as difficult as it might seem on first look! Do everything carefully in steps and the result is you will pleasantly surprise?

Let’s get started!

Ingredients

0/6 ingredients

• milk – 500 ml
• cottage cheese – 500 g
• egg – 1 pc.
• butter – 50 g
• soda -0.5 tsp
• salt – 0.5 tsp

Belsi 5 из 5 2 30 мин30 мин 141,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk into the pan, add cottage cheese and put on the stove on a slow fire. Stir occasionally.
2. Bring the mass to a boil and cook for another 15 minutes, constantly stirring. The consistency should resemble cream. Then flip her on a colander and drain the serum.
3. In a pan put butter, when it melts, drive egg, add soda and salt. To mix everything.
4. Add the milk-curd mass, mix and cook for 5 minutes. If the mass starts to burn, add a little serum.
5. Put the resulting mass into a plastic mold, tamp.
6. When the cheese has cooled, you can serve it to the table.

Keywords:

• vegetarian dishes
• children’s table
• cottage cheese
• home kitchen
• milk-curd snack
• milk cheese
• cottage cheese