Cottage cheese cream

9 Cottage cheese cream

Another idea for receptions or snacks in front of the main holiday table.

Delicate, aromatic and tasty cream, requiring a minimum of effort and time to cook at home, you can serve as a filling to tartlets, crackers, crackers, just for bread.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash greens, garlic, chili pepper, chop.
  2. Cut the crab sticks.
  3. Put in a blender. Cottage cheese cream
  4. Put cottage cheese, salt to them. Cottage cheese cream
  5. Beat well. Cottage cheese cream
  6. Put the filling in the dishes with a tight lid, put in fridge.
  7. Before the buffet table, get the tea room out of the refrigerator Fill tartlets with a spoon, garnish with a sprig of greenery. Cottage cheese cream
Keywords:
  • seafood
  • festive

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