Cottage cheese casserole in a slow cooker: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 205kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205kcal

• Rating

• Recipe

Cottage cheese is a very healthy and nutritious product needed in the diet of an adult and a child. But eat cottage cheese in a clean some people don’t like it, someone is bored or just don’t want to, then dishes prepared with his help come to the rescue using. Wonderful cottage cheese casserole in a slow cooker version of the curd dish. The casserole is tender and tasty when minimum effort. With all of this for its preparation is not flour is used, as it is replaced by me grits, which makes the casserole is airy.

Let’s get started!

Ingredients

0/10 ingredients

• raisins – 1 tbsp.
• eggs – 2 pcs.
• sugar – 2-3 tablespoons
• baking powder – ½ pack.
• vanillin – 1 pack
• semolina – 2 tablespoons
• salt to taste
• cottage cheese – 400 gr.
• butter – 20 gr.
• sour cream and jam – for serving

1ч 10мин1ч 10мин 205

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour boiling water over the raisins and leave for 20-30 minutes for swelling.
2. In a deep bowl, beat eggs, sugar, baking powder, vanilla and salt.
3. Add semolina and whisk again.
4. Put the cottage cheese in the mixture, mash with a fork and mix until homogeneity.
5. Rinse the swollen raisins, dry and add to the dough for casseroles, then mix well.
6. Transfer the dough into a greased bowl slow cookers.
7. Set the “baking” mode and bake until cooked. Serve the cottage cheese casserole warm with sour cream and sweet fillers in the form of honey, jam, jam or syrup. Enjoy your meal.

Keywords:

• multicooker
• multicooker casserole
• raisin casserole
• raisins
• for breakfast
• at midday
• cottage cheese
• cottage cheese casserole