Recipe for Mexican Corn tortilla tortillas муки в домашних условиях. 
Time:- Difficulty: easy. Quantity: one 2 flat cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. cornmeal
- 1 tsp salt
- 2 tbsp. l lard
- 1.5 tbsp. water
Recipes with similar ingredients: corn flour, lard, tortilla
Recipe preparation:
- Pour cornmeal, salt into a deep bowl, add lard and knead the dough thoroughly. Add water and mix until homogeneous consistency. The dough should turn out a little wet. Wet hands with water, form a ball from dough and divide by 12 parts, roll up balls. Place the ball on parchment paper, press down with your hand to form a round cake. Then cover up with others a sheet of parchment paper and roll out the dough with a rolling pin in a circle with a diameter of 17 cm. and a thickness of 0.3 mm. Repeat with remaining balls of dough.
- Fry tortillas in a pre-heated skillet with non-stick coating, at medium temperature, for 1 to 2 min from each side. Pave the finished parchment tortilla paper.
