Corn toasts with cheese in a pan: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating

• Recipe

When I first tried maize bread, I realized that now this is my favorite breakfast bread. Very often I make simple toasts from cornbread that goes well with scrambled eggs and just tasty on their own.

Let’s get started!

Ingredients

0/5 ingredients

• Cornbread – 4 slices
• Butter – 20 g
• Cheese – 10 g
• Paprika – to taste
• Granulated Garlic – to taste

10 мин10 мин 169

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I usually buy already sliced ​​cornbread.
2. We heat the pan, melt the butter.
3. Spread the slices of cornbread, fry on one side over medium heat, do not overdry.
4. Turn over, grease with butter, sprinkle granulated garlic and paprika.
5. Grate the cheese on a fine grater and sprinkle cheese with toasts.
6. Fry until cheese is melted. Better under cover over low heat so as not to dry.

Keywords:

• corn toasts
• corn bread
• corn bread
• toasts