Corn pancakes

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 241.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241.55kcal

• Rating

• Recipe

Delicious homemade pancakes. Let’s make them from cornmeal. Make a great breakfast for the whole family.

Let’s get started!

Ingredients

0/10 ingredients

• Cornmeal – 3 cups
• Wheat flour – 3 cups
• Warm milk – 1 cup
• Milk – cold 1 cup
• Pressed yeast – 50 gr
• Eggs – 4 pcs.
• Butter – 3 tbsp. l
• Sugar – 1 cup
• Cream – 1 cup
• Salt – 1 tbsp. l

20 мин20 мин 241.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take the cornmeal and pour into a bowl.
2. Heat the milk a little and pour it into the flour, carefully stirring.
3. Add wheat flour and another glass of cold milk to which previously added yeast.
4. Let’s wait a bit when the dough rises, literally minutes ten.
5. Now whip the cream and add them to the dough.
6. Egg yolks, butter, sugar, salt are also kneaded in dough.
7. The mixture is ready. Now all that’s left is to heat the pan and bake our pancakes.