Corn pancakes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 198.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.44kcal

• Rating

• Recipe

If you want to diversify pancakes for breakfast a little – add in them when cooking at home cornmeal! Pancakes get very tasty!

Let’s get started!

Ingredients

0/8 ingredients

• Corn flour – 40 g
• Wheat flour – 50 g
• Milk – 320 ml
• Soda – a pinch
• Salt – 0.5 tsp.
• Sugar – 3.5 tbsp. l
• Sunflower oil – 3 tbsp. l
• Eggs – 3 pcs.

40 мин40 мин 198.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the wheat and corn flour into a deep bowl.
2. Add a pinch of soda and salt.
3. Mix the dry ingredients with a whisk.
4. Break eggs into a deep bowl and add sugar.
5. Beat until foam.
6. Add milk, mix.
7. Add dry ingredients in parts, stirring constantly.
8. Add the sunflower oil and mix again.
9. We heat the pan and grease it with oil.
10. Fry pancakes on low heat from two sides to goldenness.

Keywords:

• Pancakes
• Pancakes
• pancakes with cornmeal
• breakfast
• corn pancakes