Corn milk

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 37.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.83kcal

• Rating

• Recipe

Corn milk is a drink that is known among vegetarians, vegans, raw foodists and anyone who prefers healthy food. Cooking at home is not difficult. Enough and 10 minutes to make this drink.

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Ingredients

0/4 ingredients

• Corn – 3 ears
• Water – 400 ml
• Salt – 1 pinch
• Sugar – 2 pinches

10 мин10 мин 37.83

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Steps

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1. Corn cobs are free from leaves and plant threads, then wash them in cold water. Then cut with a knife in the miskus of each of the ears of grain. Try not to hurt yourself head out because its slices can make milk taste worse.
2. Pour into a container with grains, pour mineral water or chilled boiled water, pour salt and sugar. Grind Corn grains with a blender, five minutes is enough.
3. Then strain the contents of the container through a sieve, separating from the cake milk itself. Throw out the cake – it is not needed.
4. Received milk from corn can be diluted if desired chilled water. Try the milk to taste and if you want, then add spices.