Mini Dog Corn on a Skewer – a detailed recipe for cooking. с друзьями: 
Time: 30 мин. Difficulty: Easy Quantity: 40 root dogs. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr beef sausages for hot dogs, each cut into 3 parts
- 0.25 cup cornstarch
- 1.5 tbsp. cornmeal
- 0.5 tbsp. self-rising flour (flour with baking powder and salt)
- 3 tbsp. l Sahara
- 1.25 Art. buttermilk
- You will need: 40 pcs. 15 cm wooden skewers soaked in water for 30 minutes
Recipes with similar ingredients: sausages, yogurt, flour corn starch
Recipe preparation:
- Pour 10 cm of vegetable oil into a large roasting pan. Preheat the butter to 180 ° C. Pour the corn starch into a small a bowl. Place one piece of sausage on the end of each skewer. Roll sausages in starch, gently brush off excess.
- In a large bowl, combine the corn mixture, flour and sugar. Add buttermilk, whisk until smooth. Holding the tips of the skewers, dip the sausages in corn dough so that they are covered completely. Also gently place the sausages in the dough in the hot butter. Sauté until golden brown, 2-3 minutes. Dry on paper towels. So cook all the sausages. you can add piquant mustard to sausages corn dog for their dipping (see recipe).
