Fresh Crispy Homemade Mexican Corn Tortilla Chips tortillas can be cooked very easily – fry in a pan or bake in the oven. For this, in addition to tortilla, you only need some vegetable oil. Chips with sauce are especially good. сальса или гуакомоле. 
Time: 5 мин.Difficulty: easy Quantity: 36 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tortilla cakes made from corn or wheat flour
- Vegetable oil
Recipes with Similar Ingredients: Tortilla
Recipe preparation:
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Roasting method
Heat oil in a large skillet. Stack the tortillas and cut into 6 parts with 3 cuts of a knife. Gently place pieces of tortilla in butter and fry until they swell. Take out from oil and pat dry on paper towels.
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Roasting method
Preheat the oven to 200 ° C. Lubricate whole tortilla cakes vegetable oil and chop into chips. Place on a baking sheet and bake in the oven for 5 minutes. Flip tortillas and bake another 5 minutes. Refrigerate and keep tight container.
