Corn balls with pepper and green onions – a detailed recipe cooking. 
The photodishes: Antonis Achilleos Duration: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. cornmeal
- 1/4 Art. wheat flour
- 2 tbsp. l Sahara
- 3/4 tsp soda
- 3/4 tsp salt
- 1 egg, beat lightly
- 1/2 tbsp. buttermilk or kefir
- 1/2 tbsp. canned corn
- 1 small green chili pepper, remove seeds and finely slice
- 4 feathers of green onions, cut into thin rings
- Freshly ground pepper
Recipes with similar ingredients: corn flour, higher flour varieties, eggs, yogurt, kefir, corn, chili pepper, green onions
Recipe preparation:
- Mix all kinds of flour, sugar, soda and salt in a bowl. Mix in beaten egg, buttermilk, corn grains, chili peppers, green onions and ground pepper to taste. Stir until smooth.
- Fry corn balls in preheated to 180 ° C vegetable oil, spreading the dough with a tablespoon, until golden color, 2 – 3 min.
