Corn and prune cutlets

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 45 мин
    • 0.0.2 Simple dish
    • 0.0.3 118.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 мин

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118.97kcal

• Rating

• Recipe

Corn cutlets have a pleasant sweet taste. Cooked at home, these delicious cutlets are perfect for Breakfast on the weekend or for a snack on weekdays. Non-trivial the combination of ingredients makes the taste of cutlets original and unusual. If you like to experiment with tastes, you should definitely try to cook this dish?

Let’s get started!

Ingredients

0/5 ingredients

• Corn – 1 can
• Prunes – 100 gr.
• Salt to taste
• Milk – 1 tbsp.
• egg – 1 pc

Belsi 45 min 45 мин 118,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Put the corn in a pan with the liquid and put on low heat until liquid is completely evaporated.
3. Drain prunes with boiling water and finely chop.
4. When the liquid from the pan evaporates add the egg there, 3 tablespoons of flour, 1 tablespoon of milk and salt. Everything mix.
5. Put the resulting mixture on greased and warmed frying pan and fry on both sides until crusty.
6. Ready cutlets can be served to the table.

Keywords:

• fry
• corn
• Fruits and berries
• prunes