Cooking young corn: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  36kcal

• Rating

• Recipe

How to cook delicious young corn at home? Here is the answer!

Let’s get started!

Ingredients

0/4 ingredients

• corn – 4 pcs.
• salt – 1 tbsp
• water – 2 l
• sugar – 2 tsp

40 мин40 мин 36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cleanse the corn from the leaves. Next, I always check how much the corn is young and fresh: the seeds should not be very large. AND if you squeeze one grain between your fingers, should go abundantly sweet juice.
2. Then I put the corn in already boiling non-salted water and cook 20-30 minutes under the lid (this corn had juicy seeds, but big, I cooked it for 30 minutes).
3. After that I add salt and a couple of teaspoons of sugar to taste. And cook another 10 minutes. Everything. Corn is ready. If you digest it, she can easily become stiff.