Amaretti, like any Italian cookie, is amazing and delicate taste. The name itself already speaks for itself, cookies baked on the basis of ground almonds without the use of flour. BUT in order to diversify the refined almond flavor with bright chocolate notes, add cocoa powder to the dough. Decorate chocolate Amaretti with almond needles and large sugar, bake in oven and enjoy their magical taste and aroma. Share with друзьями: 
Time: 40 мин. Complexity: easy Quantity: 24 cookies The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. almond paste
- 1 tbsp. Sahara
- 1/3 Art. cocoa powder
- 1/8 tsp fine salt
- Protein 2 large eggs
- 0.5 tsp vanilla extract
- 1 tbsp. almond needles, for decoration
- 1/4 Art. coarse white sugar, for decoration
Recipes with similar ingredients: almond paste, cookies almond, eggs, cocoa
Recipe preparation:
- Place the grills in the upper and lower third of the oven. Preheat oven to 190 ° C. Cover two baking sheets with parchment paper.
- Break the almond paste into small pieces and put it in bowl of a food processor along with sugar, cocoa powder and salt. Grind until smooth. Add egg whites and vanilla and mix until smooth, about 30 seconds.
- Put a small ice cream spoon or a tablespoon dough on a baking sheet for 1 tbsp. l at a distance of 5 cm. friend from friend. Cover each cookie with a few slices of almonds and sprinkle with large sugar.
- Bake until the cookies rise and slightly crack, but still soft in the center, 13-14 minutes; change baking sheets places in the middle of baking. Cool the cookies completely on baking sheets. Store in an airtight container.
