Cold tofu salad – a detailed recipe for cooking. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 pieces (approximately 600 gr.) Tofu (dry on paper towel)
- 3 tbsp. l rice vinegar
- 2 tbsp. l light soy sauce
- 1 tbsp. l soybean oil
- 1 tbsp. l white sesame seeds
- 1/2 tbsp. coarsely chopped cilantro
- 1 tbsp. l with top finely grated fresh ginger
- 2 finely chopped stalks of green onions
- Salt to taste
Recipes with similar ingredients: tofu, rice vinegar, soy sauce, ginger root, green onion, cilantro, sesame
Recipe preparation:
- Mix the ingredients for the dressing in a bowl. Cut tofu 2.5 cm cubes and distribute in portions. Pour dressing and serve immediately.
