Cold soup “Sarnapur”

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 43,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43,6kcal

• Rating

• Recipe

Traditional Caucasian dish when cooking at home very unusual ingredients are used here, so if you love non-standard flavor combinations, then this recipe is delicious cold soup is just for you.

Let’s get started!

Ingredients

0/9 ingredients

• Yellow peas – 100 g
• Rice groats – 50 g
• Kefir – 750 ml
• Cilantro – 20 g
• Fresh mint – 20 g
• Beet Tops – 50 g
• Ground red pepper
• Ground black pepper
• Salt

1ч 30мин1ч 30мин 43,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If there is time, then before preparing cold soup peas soak in cold water for several hours. But if there is no time, peas just need to be washed, put in a pan and add 1 liter water. Put the pan on the fire, cook the product until cooked.

2. When the peas are almost cooked, you should throw the necessary amount of rice.

3. Cut beet tops across sufficiently large slices and shift it to the stew-pan. Scald it with boiling water and boil on very slow fire for 3 minutes.

4. Send the tops with mint and cilantro to the pot, where it is cooked rice with peas. Add the desired amount of salt, cook soup 3 more minutes, then remove it from the heat.

5. The soup needs to be completely cooled, after which pour 750 ml of kefir, add two kinds of pepper. Pour the soup into serving plates.