Cold salted breasts

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 89.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.98kcal

• Rating

• Recipe

Cold salted muffins are a delicious snack which will complement your holiday table! They go well with Borodino and brown bread. They can be easily cooked at home. Even the most inexperienced housewife can make such mushrooms, but you need to be patient so that they reach the right taste.

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Ingredients

0/7 ingredients

• mushrooms (mushrooms) – 1000 g
• garlic (cloves) – 4 pcs.
• salt – 1 tablespoon
• dill (seeds) – 1 tsp
• bay leaf – 2 pcs.
• allspice (peas) – 6 pcs.
• black pepper (peas) – 6 pcs.

40 мин40 мин 89.98

Great job

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Steps

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1. Chop the garlic into slices.
2. We thoroughly rinse the mushrooms.
3. In the pan, lay the mushrooms in layers with the hats down. Solim and distribute spices.
4. We put a little oppression. When the breasts give juice and become softer – oppression increase. Mushrooms should be completely in the liquid. Leave the mushrooms alone at room temperature for 1-2 days. Fermentation will begin and bubbles will appear.
5. Spread the mushrooms tightly in clean jars, close the lid and send to a cold place. You can taste mushrooms approximately after 1.5 months.

Keywords:

• Mushrooms
• breasts
• salted mushrooms