Cold lasagna with smoked fish and crabs

68

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 177.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177.85kcal

• Rating

• Recipe

Great appetizer. You can make such delicious lasagna at home with salted fish, with crabs or red caviar. Cheaper but not less tasty option – with crab sticks. Required Use fresh herbs (basil, dill, tarragon, parsley).

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Ingredients

0/7 ingredients

• Lasagna sheets – 8 pcs.
• Smoked fish – 450 g
• Crab meat – 400 g
• Ricotta Cheese – 500 g
• Cream Cheese – 100 g
• Greens – 1 bunch
• Red caviar – 1 tablespoon

40 мин40 мин 177,85

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the lasagna sheets in accordance with the instructions on packaging. Drain the water. Lay out the sheets so that they do not stick together.
2. Grind greens, crab meat. Add ricotta and creamy cheese. Mix well.
3. Cut the fish into thin slices.
4. Line the form with cling film. Put a layer of dough on the bottom. Then a layer of cheese mass and a layer of fish. Collect layers in that order lasagna. Top layer made of dough.
5. Cover the mold with cling film and refrigerate for 3 hours.
6. Before serving, remove the cling film. Flip lasagna to the dish. Grease with cheese and garnish with greens and caviar.

Keywords:

• lasagna
• A fish
• salmon
• trout