The drink is good with or without alcohol. Cooking Egg-Feet Guests alcohol can not be added immediately, but served separately by providing a choice. The taste resembles melted vanilla ice cream, which not surprising given the similarity of the ingredients. It is believed that egg-legs can either be loved or hated. To those who do doubt it is worth trying to cook it according to this recipe, and, perhaps the share of egg-foot lovers will increase. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
AT ремя: 21min Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 eggs, yolks separately from proteins
- 3/4 Art. Sahara
- 500 ml fat cream
- 2 l milk
- 250 ml bourbon
- 1 tbsp. l vanilla extract
- Nutmeg
Recipes with similar ingredients: eggs, sugar, cream, milk, bourbon, vanilla extract, nutmeg, egg-foot
Recipe preparation:
- In one bowl, beat until the yolks thicken with 1/2 tbsp. Sahara. AT another – proteins with 1/4 tbsp. sugar to form a dense foam. Вwhisk the third bowl until the cream thickens and add them to the yolks. Mix egg whites carefully, pour in milk, bourbon, vanilla and, if you want, a pinch of nutmeg. Refrigerate before serving freezer.
- Serve egg-feet in a large punch bowl.
