This soup does not require heat treatment and is prepared in a blender. Cream homogeneous yogurt provides consistency, and honey gives sweet привкус. 
Time: 20 мин. Complexity: easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 cucumbers
- 2 tbsp. plain yogurt
- 1 clove of garlic, crushed in mashed potatoes
- 2 tsp honey
- 1 lemon
- Fresh dill to taste
- Water
- Salt
- Pepper
Recipes with similar ingredients: cucumbers, yogurt, garlic, honey, lemon, dill
Recipe preparation:
- Peel the cucumbers and remove the seeds. Grate with large holes should get 3 tbsp. pulp. In a food processor mix grated cucumbers, yogurt, garlic, honey and lemon juice. Chop dill and add to the combine. Process the mixture until smooth creamy condition, slowly pouring water. Season with salt and pepper and mix again. Pour the cream soup into the tureen and keep in the refrigerator until serving. You can sprinkle a wish chopped walnuts like bulgarian tarator soup.
