The recipe for a snack of cheese Coeur a la cream with dill and green onions. Cheese of delicate texture, mascarpone or Philadelphia, whipped with a mixer along with cream, formed into a lump, and left overnight to harden. Can be served with crackers in качестве спреда для намазывания. 
Photo of the dish: Квентин БэконTime: 15 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 360 gr. cream cheese cream (mascarpone, Philadelphia), room temperature
- 1 tbsp. fat cream
- Finely grated zest of 1 lemon
- 1 tbsp. l freshly squeezed lemon juice
- 3 tbsp. l chopped green onions, white and green parts (2 pen)
- 2 tbsp. l chopped fresh dill
- 1 tbsp. l chopped fresh onions – chives
- Coarse salt and freshly ground black pepper
- Crackers for serving
Recipes with similar ingredients: cream cheese, mascarpone cheese, cheese philadelphia, cream, lemon zest, green onion, dill, chives, crackers
Recipe preparation:
- Put the cream cheese in the bowl of the electric mixer, equipped with a whisk. Beat until smooth. Toggle mixer at low speed, and while stirring, slowly pour cream. Then add lemon zest, lemon juice, green onions, dill, onion – chisel, 1 tsp. salt and 1/2 tsp pepper and again mix.
- Lay in a 15 cm baking dish in the form of a heart or a sieve the same size several layers of gauze, with a margin. Put the cheese mixture into gauze and smooth the surface, cover with left ends gauze. Set a sieve over a small bowl, cover with a polyethylene film and put in a cold place overnight.
- Turn cheese into a dish and serve with crackers.
