Cod paste

15

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 209.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  209.5kcal

• Rating

• Recipe

An original and delicious fish fillet pate is cooked at home. quick and easy.

Let’s get started!

Ingredients

0/7 ingredients

• cod fillet 300 g
• butter 120 g
• green olives 1 can
• 2 eggs
• fresh basil 1 bunch
• salt to taste
• black pepper to taste

45 мин45 мин 209,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs.
2. In a double boiler, boil cod fillet without salt. Cooled ready disassemble the fillet into fibers.
3. Mix parsed fillet with pre-softened butter.
4. Chop the eggs. Grind the olives. Basil leaves washed and well dried, finely chopped.
5. Put everything in a blender, puree. Put in molds, store in a refrigerator. Serve with sandwiches.