Coconut Tapioca Pudding – A Detailed recipe cooking. 
Photo of the dish: Роланд БеллоTime: 2 hours. 50 minutes Difficulty: Easy Portions: 4
Recipe:
In a saucepan, bring to a boil 2 tbsp. water. Add 0.33 tbsp. large pearls of tapioca, partially cover and cook when boil slowly, stirring occasionally until the balls become translucent, about 40 minutes. Add 0.75 tbsp. unsweetened coconut milk, 2 tbsp. l sugar and a pinch of salt and mix, so that everything dissolves. Transfer to a bowl and add 1 tsp. vanilla extract. Allow to cool, then cover and cool over at least 2 hours. Garnish with chopped mango and pour juice from mango. Recipes with similar ingredients: tapioca, coconut milk, vanilla extract, mango
