Curry-flavored popcorn isn’t just another snack with tons artificial flavors and flavor enhancers, but interesting Appetizer made only from natural ingredients. The amazing taste and aroma of Indian curry will add to your popcorn spicy spices and sweet coconut flakes. Fry spices in butter and pour ready popcorn with this mixture, and sprinkle with fried coconut on top. Turmeric oil also color your popcorn in a delicious yellowish tint. Before this снеком невозможно будет устоять. 
AT ремя: 25 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. sweet coconut flakes
- 110 gr. diced butter
- 0.5 tsp brown mustard seeds
- 1/4 tsp ground coriander
- 1/4 tsp hot smoked paprika
- 1/4 tsp ground turmeric
- 1/8 tsp garlic powder
- 1/8 tsp ground ginger
- 1/8 tsp onion powder
- 2 tbsp. l vegetable oil
- 0.5 tbsp. corn for popcorn
Recipes with similar ingredients: popcorn, coconut, mustard seed, coriander, paprika, turmeric, garlic powder, ground ginger, onion powder, curry
Recipe preparation:
- Preheat the oven to 175 ° C. Put coconut shavings on baking tray with sides and bake, mixing in the middle of baking, until golden, about 8 minutes. Set aside cool down.
- Melt butter in a small saucepan and add mustard seeds, coriander, paprika, turmeric, garlic powder, ginger and onion powder. Fry until the flavor goes butter, and spices do not fry, about 1 minute. Turn off stove.
- In a large saucepan over medium heat, heat the vegetable oil until it starts to flicker. Add corn kernels and mix to evenly coat with oil, then cover pan lid. Toast by periodically shaking the pan until pops do not stop, about 5 minutes.
- Pour popcorn into a large bowl, pour spicy creamy oil and sprinkle 1 tsp. salt. Add roasted coconut and mix to evenly distribute all ingredients. Serve warm popcorn.
