Coconut Chips – A detailed recipe for cooking. Share with друзьями: 
The photodishes: Kang Kim Time: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 coconut with brown fleecy peel
- 1 – 2 tsp powdered sugar
Recipes with similar ingredients: coconut, icing sugar
Recipe preparation:
- Using a knitting needle, make holes in the black spots of coconut. Drain coconut water into a separate container. Put coconut on towel and chopped with a kitchen hammer. Chop the flesh of a coconut, leaving a thin peel on the surface. With a vegetable knife, cut coconut flesh into thin strips.
- Stir 2 tbsp. coconut flakes with 1 – 2 tsp. sugar powders. Put coconut shavings on parchment paper pan and evenly distribute. Bake coconut flakes in preheated to 150 ° C oven, occasionally mixing, to golden color, 20 – 25 min. Serve coconut chips with fruit ice cream or with fried green beans.
