Closed pizza with spinach

Closed pizza with spinach – a detailed recipe cooking. Time: 2 час. 40 min Complexity: Servings Per Container: 6 – 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 225 gr. minced meat from spicy Italian sausage (remove shell)
• 2 bunches (340 gr.) Coarsely chopped fresh spinach without stems (about 12 tbsp.) Or 1 unitary enterprise. (300 gr.) Frozen spinach (thaw and drain the released water)
• 1 pack (425 gr.) Whole milk ricotta
• 340 gr coarsely grated mozzarella
• 1/3 Art. grated Parmesan cheese, plus 2 tbsp. l
• 110 gr. chopped into thin slices prosciutto
• 2 tbsp. l olive oil
• 1 tsp chopped garlic
• 4 beaten yolks from eggs of category CO
• Shortcrust pastry (see recipe below)
• 1 beaten egg, category CO

Shortcrust pastry:

• 3.5 tbsp. premium wheat flour
• 3/4 Art. (170 gr.) Cut into slices of cold creamy oils
• 1/4 Art. sliced cold solid pastry fat
• 1 tsp salt
• 3 beaten eggs of category CO
• 2-4 Art. l ice water

Recipes with similar ingredients: sausage, spinach, shortbread dough, premium flour, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, dry-cured ham, prosciutto, garlic

Recipe preparation:

1. Place the grate in the bottom of the oven and preheat it to 190 ° C. In a large heavy frying pan over medium heat, heat a tablespoon of oil. Put the minced meat and saute until golden brown, about 5 minutes, dividing it into pieces. Add the garlic and fry until aromatic, about a minute. Transfer the mixture to a small bowl and let cool.
2. At this time, heat a tablespoon of oil in the same pan over medium heat. Put the spinach and cook, stirring frequently, until it will not become soft, and the juice will not evaporate, about 10 minutes. Cool to room temperature. Squeeze spinach to remove as much as possible more moisture. In a large bowl, beat the egg yolks lightly. Add ricotta, mozzarella and 1/3 tbsp. Parmesan Add minced meat, spinach, prosciutto and mix.
3. Shortbread dough: In a food processor, mix the flour, butter, confectionery fat and salt, until crumbs are formed. Enter the eggs. Without turning off the device, add a tablespoon cold water until a dough is formed. Collect the dough into a ball. Divide the dough into 2 pieces: one piece should be doubled more than another. Squeeze the dough to make discs. Wrap them in cling film and refrigerate until it hardens enough to roll it out for about 30 minutes.
4. Roll out a larger slice of dough with lightly sprinkled flour surfaces in a circle with a diameter of 43 cm. Transfer the dough into a shape with removable bottom with a diameter of 9 cm. Cut the dough at a height of 2.5 cm. Put the cheese mixture in the form with the dough. Roll out the remaining piece dough in a circle with a diameter of 30 cm. Close the dough stuffing. Pinch edges to make a seam, then wrap the edge nicely. Completely grease the surface of the dough with 1 beaten egg. Sprinkle with the remaining 2 Art. l Parmesan Bake on the bottom shelf of the oven until the dough brown for about an hour. Let stand for 15 minutes. Loosen the sides shape and put the pizza on the dish. Cut into triangles and serve.