Closed omelet: video recipe

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The main advantages of such a delicious omelet are that it can be cook and just classic and with your favorite toppings (be then a piece of chicken from dinner or sausage and pickled cucumbers). Anything, the main thing is that the filling has already been brought to readiness, because she does not have time to bake. And how spectacularly and it looks beautiful! Be sure to try cooking at home?

Let’s get started!

Ingredients

0/8 ingredients

126,8

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Bon appetit, I hope you had fun with us!

Steps

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  1. In a clean and dry container beat eggs, salt and Spice up. Melt the butter in a frying pan over medium heat (at me it is 4 out of 9) When the butter melts, pour the beaten egg mass.
  2. Give the eggs a little grab from the bottom and in a minute start stirring the mixture with a fork, keeping it parallel to the bottom pans. In another minute, as the eggs harden slightly, but they will still soft, stop stirring.
  3. Add the filling in the middle and use a fork or special pancake accessories roll the omelet on both sides alternately to the center, folding it like a letter. Neatly flip our envelope, keep it on fire for another 20-30 seconds, so that the edges grasp well and serve hot! Our task get a soft oval “egg cushion” hard outside and flowing, wet inside. For 3 eggs, the pan should be diameter (15-20 cm) that is, the egg mass layer should not be more than 5 mm in the walls of the pan.
  4. For the filling, as in the video, cut the mushrooms into slices and fry in vegetable oil for 2-3 minutes until the moisture evaporates. Cut tomatoes into thin plastics. Cheese and herbs also chopped arbitrarily.
Keywords:
  • omelette
  • egg

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