The recipe for a classic Asian-style sandwich. Composed fried smoked bacon, grilled vegetables with Asian sauces and seasonings. Sandwiches served in cooked buns steamed with watercress leaves and cucumbers. Share with friends: 
Dish Photography: Jonathan Cantor Time: 35 min. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 10 steamed Chinese buns or buns for hamburgers
- 450 gr smoked boiled bacon (pork belly), chopped thick slices
- 3 tomatoes, sliced in 1.2 cm slices.
- 1 thinly sliced cucumber
- 1/4 tsp five seasoning chinese seasoning
- 3 tbsp. l chinese hoisin sauce
- 3 tbsp. l mayonnaise
- 2-3 tsp sriracha sauce (asian chili sauce)
- 1 tbsp. small watercress leaves
- 2 tbsp. l chopped green cilantro
- A little rice vinegar
- 1/8 tsp dark sesame oil
- Coarse salt
Recipes with similar ingredients: hamburger buns, pork smoked brisket, seasoning five spices, tomatoes, cucumbers, rice vinegar, watercress, cilantro, sriracha sauce, hoisin sauce, mayonnaise
Recipe preparation:
- Fry the bacon in a large pan until crisp, pat dry on paper towels. Sprinkle bacon with seasoning out of five spice, then tear the slices in half.
- Preheat the oven with a grill or broiler. Sliced tomato put on a baking sheet and grease with half the Hoisin sauce. Bake 3 minutes until bubbles form, flip over, brush with remaining Hoysin sauce and bake for another 3 minutes.
- In a small bowl, combine mayonnaise and sriracha sauce. In the middle In a bowl, mix watercress, cilantro, vinegar and sesame oil. Add a pinch of salt.
- 2 paper towels moisten with water, squeeze. Chinese Wrap the buns loosely with wet towels, then put in large microwave oven, cover with cling film and microwave in 30 second intervals until they are will not become hot and soft. (Buns can also be heated on couple for 5 minutes). If you use buns for hamburgers, you do not need to heat them. Lubricate the buns inside some chili mayonnaise. Put in each bun a few slices of cucumber, bacon and tomato and a little mixture with watercress.
