Citrus Punch – A detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
The photodishes: Charles Masters Time: 10 min. Difficulty: easy Portions: 8 – 10 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. elderberry liquor (St-Germain)
- 1/2 tbsp. Sahara
- 1 1/4 Art. orange juice
- 1/2 tbsp. lemon juice
- 2 tbsp. gina
- 2 tbsp. champagne
- Sliced lemons, cut into four parts strawberries and freshly ground pepper, for garnish
Recipes with similar ingredients: Orange Juice, Lemon, Lemon juice, elderberry liquor, gin, champagne, strawberries
Recipe preparation:
- Prepare syrup: pour half a glass into the pan water and bring to a boil, add sugar and cook, stirring on medium heat, until sugar is dissolved, cool.
- Mix orange juice, lemon juice in a punch bowl syrup. Add gin, liquor and mix. Fill with ice, then pour champagne. Add lemons and strawberries, pepper.
