Christmas Swedish Pudding

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 147.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.67kcal

• Rating
  

  5 out of 5

• Recipe

I propose to cook at home a delicious traditional rice pudding according to the Swedish recipe. It is often done at Christmas. Getting ready pudding is pretty quick and easy, but separately should be laid some time for its cooling and solidification.

Let’s get started!

Ingredients

0/7 ingredients

• round rice 0.5 cup
• water 0.5 cups
• milk 1 cup
• butter 20 g
• sugar 1 tablespoon
• cinnamon pinch
• salt 0.5 tsp

5 из 5 1 40 мин40 мин 147.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour rice in water, cook it over medium heat until it absorbs all water.
2. Pour about 2/3 cups of milk into the rice, mix, give milk completely absorbed in rice.
3. Then you need to add the remaining milk, sugar, salt, throw oil and remove from heat.
4. Arrange in bowls and sprinkle with cinnamon before serving.

Keywords:

• New Year
• pudding
• rice
• Christmas