Chorizo sausage slider burgers – a detailed recipe cooking.Поделитьwith я с друзьями: 
Time: 25 мин. Complexity: easy Quantity: one 2 mini burgers Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. coarsely chopped chorizo sausage (remove shell)
- 800 gr. ground beef or pork
- About 1/4 Art. Worcester sauce
- 1 tbsp. l smoked sweet paprika (small handful)
- Salt and ground black pepper
- Olive oil
- 225 gr. coarsely grated Monchego cheese
- 2 avocados
- Juice 1 Lemon
- 1 passed through a press or grated large clove garlic
- A small handful of fresh cilantro leaves (optional)
- Approximately 1/4 – 1/3 Art. nonfat cream
- 12 buns for mini hamburgers or cut in half mini brioches
- Small leaves of Boston lettuce as a filling
- Sliced plum-like tomatoes as toppings
- Ringed small red onion head as toppings
Recipes with similar ingredients: ground beef, minced pork, brioche bun, chorizo sausage, Worcestershire sauce, lemon juice, cream, plum tomatoes, manchego cheese, Boston salad, onion red, garlic, avocado, paprika, cilantro
Recipe preparation:
- Grind the chorizo in a food processor until you get very fine crumbs. Put ground chorizo and minced pork in a bowl, add Worcester sauce, smoked paprika, salt and pepper. Pour the meat mix with olive oil and mix.
- Heat over a cast iron skillet over moderate heat or grill pan. Form 12 cutlets that are in the center should be thinner than the edges. Fry the patties for 3 minutes. сeach side. Put the last minutes of cooking on cutlets grated cheese with a slide so that it has time to melt.
- At this time, put avocados in the food processor. Add lemon juice, garlic, cilantro (optional) and cream. Whisk until homogeneous and consistent like mayonnaise. burger patties, topped with lettuce, slices tomato and onion and topping with avocado cream sauce.
