Guzaria – Greek tapas: many small dishes with which you can have a snack or supplement the main meal. Athens used to be people gathered in small bars at the end of a hard day to find interlocutors, discuss the past day and share a meal in leisurely pace of the evening. Usually with Guzaria snacks serves drinks such as ouzo and cold beer. Guzaria Menu make up: Greek Choriatiki salad, grilled pita, greek meatballs in wine sauce, baked giant beans лима и креветки на гриле. 
Time: 15 мин.Difficulty: easy Servings: 4 servings as a snack in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 sliced ripe tomatoes
- 1 thinly sliced red onion head
- 1/2 cut into small pieces of seedless European cucumber
- 1 small red peeled and sliced bell pepper
- 1 peeled and chopped small green bell pepper
- 1 peeled and sliced pepper cubanelle
- 1 tbsp. olives
- A few twigs of fresh parsley (about 1/2 tbsp.)
- 2 slices (110 g.) Feta cheese
- 1/4 Art. olive oil
- 3 tbsp. l red wine vinegar
- 1 tsp dried oregano (break in the palm of your hand)
- Coarse salt and black pepper
- Pita cakes
Recipes with similar ingredients: tomatoes, red onions, cucumbers, sweet pepper, chili pepper, olives, wine vinegar, feta cheese, pita, oregano, parsley
Recipe preparation:
- Combine vegetables, olives and parsley in a large bowl. On Put lettuce slices on feta cheese surface.
- In a small plastic container with a lid, mix the oil, vinegar and oregano. Shake vigorously to oil and vinegar mixed, and pour the resulting sauce with salad and cheese. Salt pepper and let the salad marinate before serving. Serve with pita cakes fried in a grill pan until they they are inflated and will not become warm.
