Caramelized onions are an ideal addition to mashed potatoes. is he not only gives the side dish a mouth-watering aroma, sweet-spicy taste, but and makes it more useful by enriching fiber. Difference caramelized onions from fried in that onions should cook in a pan in oil at a lower temperature than when frying, and a little longer so that the sugar contained in the onion gradually caramelized, giving it a pleasant golden Colour. The taste of this onion is much softer, and if you fry it on butter, then it, moreover, acquires a light орехово-сливочную нотку. 
Time: 40 мин.Difficulty: Easy Servings: 4 – 6
Recipe:
Boil potatoes Russet Burbank in a peel until it is easy pierced with a knife. Cool slightly before cleaning. Until boiled potatoes, over low heat in olive or cream in oil, fry chopped onions until soft and strong caramelization. Mash potatoes with milk or cream, butter, salt and pepper to taste. Stir in caramelized mashed potatoes before serving. bow. Recipes with similar ingredients: potatoes, onions, milk cream
