Butter with herbs is a universal ingredient that you can put in many side dishes and even just spread on bread, will delicious. You can cook several servings at once and store them in the freezer, taking out as needed. So at your fingertips will always be delicious butter and fresh herbs. To do this, mix soft butter with spices and parsley, or any other herbs of your choice, wrap in cling film and freeze. This oil is perfect for mashed potatoes. Boil potatoes in milk and mash with butter and herbs при подаче. 
Time: 1 hour.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. potatoes (about 4 tubers)
- 6 tbsp. l (90 gr.) Butter at room temperature
- 1 tbsp. l finely chopped parsley
- 1/8 tsp grated nutmeg
- 3 tbsp. milk
- 1 bay leaf
Recipes with similar ingredients: potatoes, nutmeg, bay leaf, parsley, milk
Recipe preparation:
- In a small bowl, beat the butter with a silicone spatula until creamy consistency. Add parsley, 1/4 tsp. salt nutmeg and mix. Put the butter on a piece plastic film and form a log. Screw tightly and put in the refrigerator for at least 30 minutes or in the freezer for up to 1 week.
- In a large saucepan, mix milk, 1 tsp. salt and bay sheet. Peel the potatoes and cut into 2.5 cm pieces., immediately putting them in a pot so that the potatoes do not darken. Bring over moderate heat to a slow boil and cook, stirring so that the milk is not burnt until the potatoes become very soft, 15-20 minutes.
- Pour the milk from the potatoes into a measuring cup or bowl; throw away the bay leaf. Leave the potatoes in the pan and add all butter with greens, setting aside only 1 tbsp. l for filing. Crush the mashed potatoes with a crush, gradually adding milk as if necessary, until creamy (you may have milk). Salt. Transfer to a serving platter, and just before serving top put 1 tbsp. l (15 gr.) butter with greens.
