Chocolate pizza – a detailed recipe for cooking. Share with друзьями: 
Time: 40min Difficulty: medium Servings: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Pizza dough:
- 1/2 tbsp. warm water (40-43 ° C)
- 2 tsp active dry yeast
- 2 tbsp. premium flour plus a little more for kneading
- 3 tbsp. l olive oil plus some more for lubrication bowls
- 1 tsp salt
Topping:
- 450 gr homemade pizza dough (see recipe below) or ready pizza dough
- 2 tsp melted butter
- 1/4 Art. chocolate nut paste (better Nutella)
- 1/2 tbsp. semisweet chocolate chips
- 2 tbsp. l milk chocolate chips
- 2 tsp white chocolate chips
- 2 tsp roasted and chopped hazelnuts
Recipes with similar ingredients: chocolate chips (granules), milk chocolate, white chocolate, chocolate-nut paste, dough yeast, premium flour, hazelnuts
Recipe preparation:
- In a small bowl, mix warm water and yeast. Give stand until the yeast dissolves, about 5 min. Mix in food processor flour and salt. Enter the oil. Without turning off the appliance add yeast and knead until dough is formed. Put the dough on surface lightly sprinkled with flour and knead until smooth, about a minute. Transfer the dough into a large, oiled bowl, and turn it over so that the surface is coated with oil. Cover the bowl with cling film and place in a warm place without drafts so that the dough doubles in volume, about hour. Stir the dough and form a ball. You can use it immediately or store in an airtight container in the refrigerator up to one of the day.
- Place the grate in the bottom of the oven and preheat it to 230 ° C. Cover a large, heavy baking sheet with parchment paper. Roll the dough into a circle with a diameter of 23 cm. Put the dough on prepared pan. Use your fingers to pit throughout the surface of the dough. Grease the dough with butter, then bake cake until it becomes crispy and golden brown, about 20 minutes. Lubricate the cake immediately with chocolate-nut paste and sprinkle chocolate chips. Put in the oven until the chocolate starts melt for about one minute. Sprinkle pizza with hazelnuts. Slice and serve.
