You can revitalize simple crackers and turn them into real festive cookies filled with vibrant flavors. For this you you’ll need peanut butter to fill a cracker sandwich and melted chocolate to glaze the resulting sandwiches. Add a pinch of red and green sprinkles to each cookie and Christmas treat is ready. You can also to your taste experiment with different types of chocolate and topping. The main thing, that for this treat you don’t need an oven, and you can assemble it turn into a fun family pastime.
Recipe author – Katie Lee – American Culinary writer, television critic
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Time: 1 hour. 30 min. Difficulty: easy Quantity: 30 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. peanut butter
- 60 oil crackers, e.g. Ritz (2 packs)
- 2.5 tbsp. granulated milk chocolate
- Red or green topping for decoration
Recipes with similar ingredients: Peanut butter, crackers, milk chocolate
Recipe preparation:
- Cover the pan with parchment paper. Spread 1 tsp. peanut butter on half crackers and cover with the remaining crackers. Place on prepared baking sheets and place in refrigerator to freeze the paste for 20-30 minutes.
- Put the chocolate granules in a microwave bowl and warm up at medium power at 15 second intervals, stirring until the chocolate melts, from 1 minute 15 seconds to 1 minutes 30 seconds. Use 2 forks to dip each sandwich from crackers in melted chocolate to completely cover. If a the chocolate begins to solidify, reheat it in the microwave again ovens. After you cover all the cookies with chocolate, decorate it. red or green sprinkles.
- Place cookies again on a baking sheet. Refrigerate 30 minutes. Store in an airtight container at room temperature. temperature for 1 week.
