Amaze your guests with an unexpected crispy fried appetizer. chocolate coated bacon. This exotic snack has long been popular in the USA. Despite seemingly incongruous ingredients, you will be pleasantly surprised how salty the taste is bacon blends with the bittersweet taste of chocolate. друзьями: 
Time: 20 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 16 thick slices of smoked bacon, fried until crispy peel, cool, cut in half
- 3 tiles (120 gr.) Dark chocolate chopped
- 1 bar (120 gr.) White chocolate, chopped
Recipes with similar ingredients: smoked bacon, dark chocolate, white chocolate, pork smoked brisket
Recipe preparation:
- Melt the bitter and white chocolate in different bowls of water bathhouse. Stir until smooth. Take off fire.
- Dip the bacon into dark chocolate completely. Let it drain surplus and lay the bacon on a waxed tray paper.
- Sprinkle bacon in dark chocolate with white chocolate. Put a tray in the refrigerator for 20 to 30 minutes. Then put the bacon in chocolate on a serving plate and serve.
