Chocolate cream in a yogurt maker

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 324.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  324.25kcal

• Rating

• Recipe

Making such a delicious dessert at home is simple. And most importantly, that You can prepare it for the future, because chocolate cream keep in the refrigerator for a week.

Let’s get started!

Ingredients

0/5 ingredients

• Chocolate – 245 g
• Butter – 60 g
• Cream 25% – 700 ml
• Cocoa Powder – 40 g (for decoration)
• Egg yolk – 4 pcs.

40 мин40 мин 324.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the chopped butter into a bowl and let it melt.
2. Grind the chocolate in a separate bowl.
3. We warm half the cream, add half the butter and chocolate. Mix everything with a spatula.
4. Mix egg yolks, cocoa and sugar in a separate bowl. Combine this mass with the remaining cream and chocolate a mixture.
5. Pour the mass into glasses, put in a yogurt maker for 30 minutes.
6. Ready chocolate cream needs to be cooled.