Chocolate brandy mousse

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 516.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  516.04kcal

• Rating

• Recipe

Make delicious chocolate mousse with thin cognac at home aroma is an exquisite dessert with interesting technology cooking.

Let’s get started!

Ingredients

0/5 ingredients

• Chocolate – 200 g
• Sugar -150 g
• Oil – 100 g
• Whipped cream – for decoration
• Cognac – 2 table. spoons

25 мин25 мин 516.04

Great job

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Steps

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1. Place the butter in a saucepan. Put the chocolate in there broken into pieces. Add sugar and place the container on the fire.

2. Constantly stir the melting ingredients. When they reached a homogeneous consistency, remove from heat. Important not overexposure chocolate, otherwise it will go lumpy.

3. Make an ice bath. Pour into a larger container cold water and throw ice cubes. Smaller diameter capacity put on liquid with ice.

4. Pour in the chocolate mixture and beat with a mixer or whisk. not less than 5 minutes.

5. When the mass thickens, put it in portioned glasses or circles. Garnish with whipped cream and chocolate chips.