Chocolate bacon with almonds – a detailed recipe cooking. 
Time: 1 hour. Difficulty: Easy Servings: 10 – 12 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr thinly chopped bacon
- 220 gr milk chocolate
- 110 gr. toasted almonds
Recipes with similar ingredients: bacon, milk chocolate, almonds
Recipe preparation:
- Preheat the oven to 190 ° C.
- Put the bacon on a baking sheet and bake until it becomes crispy, about 25 minutes. Melt the chocolate in a water bath on slow fire. Dip the crispy bacon in chocolate and put back onto the baking sheet. Sprinkle with almonds and refrigerate on 30 minutes or before serving.
