Choca Tomato Sauce – A Detailed Recipe for Cooking. Share with friends: 
Photo of the dish: Elizabeth Beckles Time: 35 min. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8-10 washed plum-shaped tomatoes
- Salt to taste
- 4 cloves of garlic
- 1/2 jalapeno pepper or Scotch bonnet
- 2 sprigs of cilantro
- 1/3 Art. corn oil
- 1 thinly sliced small onion head
Recipes with similar ingredients: tomato sauce, tomatoes plum, jalapenos, onions, cilantro
Recipe preparation:
- Put the tomatoes on skewers and bake over an open fire. Or cut in half and put the slice down on a baking sheet and bake under the grill. Bake until the skin is charred and begins to lag behind the pulp. Clean the charred skin. Mash with a fork tomatoes and add salt.
- Mash the garlic, pepper and cilantro in a mortar. Mix with tomato mashed potatoes. Heat a little oil in a pan and fry the onions until caramelization. Add hot caramelized onions to tomato mixtures.
