Chili snack for sports fans – a detailed recipe cooking. 
Time: 2 час.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Minced meat with seasonings
- 2 tbsp. l vegetable oil
- 1 chopped large onion
- 1 chopped seedless jalapeno pepper
- Salt
- 450 gr raw or freshly prepared mexican sausages chorizo
- 2 garlic cloves, chopped
- 1 tbsp. l ground cumin
- 1 tbsp. l dried oregano
- 1 tbsp. l chili powder
- 1 tsp dried thyme
- 1 tsp hot paprika
- 1 tsp red paprika flakes
- 4 sliced plum-shaped tomatoes, peeled from seeds
- 2 tbsp. l tomato paste
Minced turkey with sauce
- 900 gr. minced turkey
- 2 tsp gravy sauce
- 2 tbsp. chicken broth
- 1 tbsp. l hot sauce
- 1 cinnamon stick (7cm.)
- Ground black pepper
- 2 tsp cornmeal
Serving
- 20 tortillas of blue corn tortilla (see recipe)
- Cooking Oil
- 850 gr. canned cannellini beans without liquid
- Possible side dishes: 230 gr. sour cream, 2 tbsp. grated cheese cheddar, 2 tbsp. grated cheese with pepper, 1 chopped large onion, 4 chopped shallots, 5 chopped Roma tomatoes, 1 chopped a bunch of cilantro
Recipes with similar ingredients: minced turkey, chorizo sausage, plum tomatoes, jalapenos, onions, garlic, oregano, seasoning chili, thyme, paprika, red pepper flakes, tomato pasta, spicy sauce, cinnamon, cannellini beans, cheddar cheese, sauce chili, tortilla, cilantro, cumin
Recipe preparation:
- Sauté the chorizo with seasonings: in a large skillet over moderately high heat heat oil, add onion and jalapenos. Sprinkle with salt and fry until onion and pepper soft. Remove the shell from the sausages and put them in a pan. WITH mash sausages with a wooden spoon or potato masher, until they look like minced meat. Fry until butter turn orange and mincemeat brown, about 10 minutes. Add garlic, cumin, oregano, chili powder, thyme, paprika, red pepper flakes, tomatoes and tomato paste. Mix all the ingredients well and cook until with tomatoes the skin starts to peel off and the whole mixture does not turn dark red-brown, about 10 minutes.
- Add turkey mince and gravy sauce, then with spoons or potato masher divide the pieces of minced meat, fry, stirring often. Fry until turkey warms up, then add chicken stock, hot sauce, cinnamon stick, salt and pepper taste. Add and mix corn flour, reduce heat and cover with a lid. Simmer for about 1 hour, periodically stirring to prevent chili from burning to the bottom of the pan. Pull out cinnamon stick when it starts to unwind and absorb part of moisture after about 40 minutes. extinguishing.
- Meanwhile, heat in a heavy frying pan or fryer enough oil to fill the pan 8 cm., to temperature 180 ° С. Fill the tortillas in piles then cut into 4 pieces. When the oil warms up, spread on 5-6 pieces at a time and fry in batches until deaf appears sound when tapped with a spoon and on strips will begin to form bubbles, about 1 minute for each serving. Put on a plate, covered with paper towels, and immediately sprinkle with salt. In 30 minutes add the cannellini beans to the chili and mix well, so that it warms up. Transfer the chillies to a large bowl and serve with tortilla cakes and other side dishes to choose from. you cooked the chili in advance, preheat and add the beans 30 minutes before filing. Keep cooked tortilla chips tight container or plastic bag. Chili recipe with chicken for fans.
