Chili in baskets of shortcrust pastry – a detailed recipe cooking. 
Time: 1 hour. 20 minutes. Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ground beef (from the cervical-scapular part)
- 2 cans (400 gr. Each) stewed tomatoes
- 1 can (425 gr.) Of red beans, drain and rinse
- Vegetable oil
- 2 tbsp. dry mix for baking cookies
- 2/3 Art. whole milk
- 1/2 tsp cayenne pepper
- Flour for dusting the working surface
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 tbsp. l chili powder
- 1 tsp salt
For topping:
- Grated Spicy Cheddar Cheese
- Sour cream
- Chopped green onions (white and green parts)
- Corn chips
Recipes with similar ingredients: ground beef, red beans, tomatoes, a mixture for baking cookies, milk, ground cayenne pepper, sweet pepper, chili seasoning, cheddar cheese, green onions, sour cream, chips
Recipe preparation:
- Preheat the oven to 230 ° C. Flip the baking dish cupcakes and brush the back side with vegetable oil. dry baking mixture, milk and cayenne pepper. Form a ball. Lay on a floured surface and knead 3 or 4 times. Divide the ball into 6 parts. Roll each one to get 15 cm circle. Place each circle of dough in the opposite direction. side of the cupcake tins. Press while wrapping the shape to it turned out a basket. Bake for 10-12 minutes. to a slightly ruddy color. Allow to cool slightly. Remove the baskets from the dough and set aside.
- Brown the beef in a cauldron over medium heat. Add the onion and bell pepper. Continue cooking until the meat has acquired brown, and vegetables will become soft. Drain the fat from the cauldron. Stir in tomatoes, beans, chili powder and salt. Bring the mixture to boil, cover and set a low heat. Stew 35 minutes. For serving, put the hot chili in a shortbread basket test. Sprinkle with grated cheese, add sour cream, slices of green onions and corn chips.
