Mexican dish chile con queso (Spanish: chile con queso – chili with cheese), or just keso – this is a dip from a mixture of melted cheeses and hot chili, which is traditionally served with corn chips nachos, tortillas and as part of various Mexican dishes such as quesadilla, enchilada, tacos. Cook double chili cheese dip with hot pepper in sauce serrano and a slightly softer jalapeno. Because besides peppers in the dip also contains pepper pepper and pepper sauce, the sauce is very burning, ideal for spicy lovers. But its severity is also can be adjusted by leaving or previously peeling off peppers seeds that like small bombs will explode your taste buds receptors. Serve chili con keso warm with plenty чипсов из тортильи. 
Time: 20 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 shallot, diced
- 2 sliced campari tomatoes or other small tomatoes, chopped cubes
- 1/4 Art. coarsely chopped fresh cilantro
- 1 tbsp. l (15 gr.) Butter
- 2 slices of serrano, thinly sliced
- 1 red jalapenos, thinly sliced
- 1 tbsp. l flour
- 1 tbsp. milk
- 1 tbsp. grated cheese pepper pepper (about 120 gr.)
- 1 tbsp. grated American cheese (approximately 120 gr.)
- Tortilla chips for serving
Recipes with similar ingredients: pepper pepper cheese, chili peppers, shallots, tomatoes, milk
Recipe preparation:
- In a small bowl, mix 1 tbsp. l shallots, chopped diced, tomatoes and half the whole cilantro; set aside.
- In a medium-sized saucepan over medium heat, melt butter. Add the remaining diced shallots, peppers serrano, jalapenos and 0.5 tsp. salt and fry, stirring until shallots will not become soft, about 3 minutes.
- Pour the flour into the pan and cook, stirring, until completely absorption, approximately 1 minute. Pour in milk and bring to a boil; cook, stirring occasionally, until slightly thickened, about 4 minutes.
- Stir in pepper jack and American cheese until they will melt, then remove the pan from the stove and add the remaining cilantro. Put in a bowl and put on top the fried tomatoes with onions. Serve with crisps.
