Jeffrey Zakaryan says that to cook this dish you You can choose the meat to your taste. And he, in turn, suggests adding a bottle of dark beer, as well as red and green hot sauces to make the taste even more perfect. Share with friends: 
Time: 2 hours. 45 minutes Difficulty: easy Servings: 8-10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For chili:
- 3 tbsp. l extra virgin olive oil
- 1.5 kg mixed minced meat (beef shoulder, pork or calf shoulder)
- Coarse salt and freshly ground black pepper
- 6 chopped garlic cloves
- 2 large chopped onions
- 2 bunches of chopped green onions (about 2 cups)
- 2 tbsp. l tomato paste
- 6 tbsp. l chili powder (seasoning with chili pepper)
- 1 bottle (350 ml) of dark beer
- 2 cans (800 g each) canned fried whole tomatoes (stretch hands)
- 2 tbsp. chicken broth
- 2 tbsp. l red hot sauce such as tabasco
- 2 tbsp. l green hot sauce such as tabasco
For garnish:
- 1 tbsp. lightly whipped and seasoned sour cream chili
- Sliced Jalapeno Peppers
- Fresh green cilantro
- Diced Tomatoes
- Sliced Cherry Peppers
- Grated Monterey Jack or Cheddar Cheese
Recipes with similar ingredients: ground beef, minced pork, minced veal, garlic, onions, green onions, tomato paste, chili seasoning, dark beer, fried tomatoes, spicy sauce, sour cream, jalapenos, cilantro, tomatoes, cheddar cheese, monterey jack cheese
Recipe preparation:
- In a large roasting pan over medium heat, heat oil. When the oil is hot, add the stuffing. Cook for 15 minutes. stirring occasionally until the minced meat is completely cooked: you hear a slight crackle that means moisture completely evaporated. Season with salt and pepper.
- Reduce the heat to medium. Add garlic, onions, half the green onion and cook until the vegetables are soft, about 5 minutes Free some space in the pan and add tomato paste. Let it warm for 1 min. And then mix with meat. Sprinkle with chili powder. Cook, stirring, until the spices give up their aroma, about 2 minutes.
- Pour the beer and cook until it is almost completely evaporated, about 4 min Add tomatoes, broth, red and green spicy sauces. In the article you will read about the types and application of sauce Tabasco. Reduce the heat so that the contents of the broiler simmer, and cook without covering, for about 1.5 hours. Chile should thicken, become dark red and fragrant. Serve in bowls sprinkled with the remaining green onions and laid on top of the side dish.
