Chickpea balls for appetizer

ten

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 243kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243kcal

• Rating
  

  5 out of 5

• Recipe

A delicious vegetarian canned chickpea snack garlic, onions and aromatic spices are perfect for festive table. Delicious chickpea balls are best prepared at home in deep fryer.

Let’s get started!

Ingredients

0/16 ingredients

• Canned chickpeas – 1 can
• Onions – 1 pc. (+ 1/2 pcs.)
• Garlic – 3 cloves
• Parsley – ½ bunch
• Flour – 2 tbsp.
• Baking powder – 1 tsp
• Sesame seeds – 1 tablespoon
• Turmeric – ¼ tsp
• Ground coriander – ¼ tsp
• Ground cumin – ¼ tsp
• Tortilla – 1 pc.
• Green lettuce
• Tomatoes
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 45 мин45 мин 243

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open the canned chickpeas, drain and send into the bowl blender, add parsley, flour, caraway seeds, coriander, turmeric, onions (1 pc.), garlic, ground pepper, baking powder and salt.

2. Grind everything well.

3. Wet hands with water, form from prepared mixture of chickpeas small balls and sprinkle with sesame seeds.

4. We send the balls in portions to the oil (a large amount).

5. Fry over medium heat until balls will become a beautiful brown color. Send to paper towels.

6. We spread the tortilla on a plate, cover it with green tops lettuce leaves, spread the balls from chickpeas, add chopped tomatoes, red onions and serve immediately.

Keywords:

• vegetarian
• Snack
• from chickpea
• New Year
• fast
• with chickpeas