Chicken with cottage cheese and potatoes: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 200,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200,7kcal

• Rating

• Recipe

It is this filling that is the most tender and delicious for hitchin. Having prepared them at home according to this recipe, you will not regret it.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 1 kg
• Water – 2 tbsp
• Vegetable oil – 2 tablespoons
• Cottage cheese – 500 gr
• Mashed potatoes – 500 gr
• Soda – 1 tsp
• Salt – 2 tsp

1 ч1 ч 200,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough. Sift flour, add vegetable oil, salt, water.
2. Grind the cottage cheese, add mashed potatoes. In advance boiled potatoes passed through a meat grinder. Thereby it turned out mashed potatoes. Add soda, salt. Mix. Make balls of cottage cheese.
3. Divide the dough in half, roll each tangle, put the filling inside, close, pressing with your fingers, and gently roll.
4. In a dry frying pan (medium heat), fry on one side hitchin, turn over, hitchin inflates, pierce with a knife, releasing thereby steam (so that the hychin does not burst).
5. Grease the finished hitch with butter and serve to to the table.

Keywords:

• Potatoes
• cottage cheese