Chicken tauk: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 222kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222kcal

• Rating

• Recipe

Delicious and hearty appetizer of thin pita bread, cooked at home with chicken and vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• thin pita 3 pcs
• potato 2 pcs
• chicken fillet 300 gr
• sunflower oil for fries 150 ml
• salt and spices to taste
• cabbage 100 gr
• tomato 1 pc
• mayonnaise 40 ml
• pickles 1 pc

30 мин30 мин 222

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut potatoes into small cubes and fry in large quantities oils.
2. Cut the chicken into thin slices, sprinkle with salt and spices, fry on both sides for about 10 minutes.
3. Finely chop the cabbage, cut the tomato into pieces, season with mayonnaise and mix the salad.
4. Cut pickles into thin slices, fried meat cut into strips.
5. Pour some mayonnaise onto a pita leaf, add the filling from all ingredients, collect tauk.
6. Fry the tauk on both sides in a hot dry pan for 2 min each.

Keywords:

• tauk
• chicken tauk
• tauk with vegetables